Feeling like a local at the best farmer’s market in Montreal!
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Feeling like a local at the best farmer’s market in Montreal!
Experiencing the centuries old tradition of the balsamic vinegar in the Italian region of Emilia Romagna!
Exploring Rome’s Campo de’ Fiori market with Walks of Italy’s Rome Food Tour
How to cook a beautiful 10€ porcini mushroom and not mess it up!
Greeting spring at Sucrerie de la Montagne, a traditional sugar shack that has been designated as a Quebec Heritage site. Sweet!
Walking around the charming little streets of La Candelaria in Bogotá hunting for street art to take photos of, can certainly leave you hungry. Fortunately, there are lots of places around this neighbourhood to satisfy any sort of international food cravings that you could possibly…
anela is a sweetener produced from sugar cane through a process of evaporation. Colombia is the second major producer of panela in the world, however most of the production is destined for local consumption. There are crops of sugar cane all over the country so…
Staying at my mom’s place often means indulging in my favourite dishes. And one of the things I enjoy most for breakfast are the arepas dulces (sweet arepas) that Ena makes, they are toasty and anis flavoured; perfect with a little white cheese. …
After our little swim at the waterfall and the red clay rub, we headed to have lunch in Minca. We stopped at Bururake, a colorful place with a nice terrace with views to a river. Everything was super delicious, we started with some patacones…
During the recovery from my eye surgery, the doctor said I could not watch TV, read, nor stare at the screen for too long; I could not exercise nor cook; I could not go to the movies either and I still cannot go to the…
The arepa is probably Venezuela’s most famous traditional dish. It’s made with cornmeal and it can be backed, grilled, or fried depending on your own taste and it can be filled with anything from scrambled eggs, cheese, ham, beef, pork, chicken, beans or a combination…
The best meal we had in Isla de Coche was hands down the dinner at Bohio de Doña Carmen. The place is small and colourfull, with an open hall with views to the sea. It’s very clean and the has also good service. They serve…