Cachapa con Queso Guayanés
Cachapas are probably my favourite Venezuelan dish. They look a bit like pancakes, but they are made from fresh corn dough and they are also moister and fluffier with a bit of lumps from the corn kernels. Inside, they usually have cheese; the typical one is called Queso de Mano, a soft white cheese similar to mozzarella. However, sometimes cachapas are filled with other types of cheeses like Guayanés, similar to Queso de Mano but a bit saltier.
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